Ingredients
- 1
- pouch Betty Crocker® sugar cookie mix
- 1/2
- cup butter or margarine, softened
- 1/4
- cup Gold Medal® all-purpose flour
- 1
- egg
- 1
- tablespoon butter, melted
- 1/4
- cup granulated sugar
- 1
- tablespoon ground cinnamon
- 3/4
- cup powdered sugar
- 1
- tablespoon milk
- 1In medium bowl, stir cookie mix, softened butter, flour and egg until dough forms. On floured surface, roll dough to about 1/4-inch thickness. Brush with melted butter.
- 2In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Wrap roll in plastic wrap. Freeze 30 minutes or until firm.
- 3Heat oven to 375°F. Cut dough into 3/4-inch slices. On ungreased cookie sheet, place slices 2 inches apart.
- 4Bake 11 to 12 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- 5In small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
- Calories
- 190 ,
- Total Fat
- 8g
- (Saturated Fat
- 4g, ),
- Sodium
- 107mg
- Total Carbohydrate
- 28g
- (Dietary Fiber
- 0g ),
- Protein
- 1g ;
- Vitamin A
- 0%;
- Vitamin C
- 0%;
- Calcium
- 0%;
- Iron
- 0%;
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