Ingredients

• 4 cups chicken broth
• 4 15.5 oz. cans Great Northern Beans drained and rinsed
• 2 cups shredded chicken
• 1 small can diced green chilies
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/2 tsp. oregano
• 1/2 tsp. pepper
• 1 cup sour cream
• 2 cups shredded cheese Monterrey Jack or Mexican Blend

Instructions

1. In a large pot, add broth, beans, chicken, green chilis, cumin, garlic powder, oregano and pepper. Simmer on low-medium heat for 20-30 minutes, or until it is heated through.
2. Right before serving, stir in sour cream and cheese until it is all blended and melted. ENJOY!