crunchy chicken sandwich recipe


Ingredients

4 small  boneless skinless chicken breasts(1 lb.)

1 pkt.  SHAKE 'N BAKE Chicken Coating Mix

1/2 cup  KRAFT Shredded Mozzarella Cheese

4 French bread rolls, partially split

2 Tbsp.  GREY POUPON Dijon Mustard

4 large  lettuce leaves

4 large  tomato slices

 Instructions



PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet.
BAKE 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted.
SPREAD cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.

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