Ingredients
4 small boneless skinless chicken breasts(1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Shredded Mozzarella Cheese
4 French bread rolls, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 large lettuce leaves
4 large tomato slices
Instructions
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup KRAFT Shredded Mozzarella Cheese
4 French bread rolls, partially split
2 Tbsp. GREY POUPON Dijon Mustard
4 large lettuce leaves
4 large tomato slices
Instructions
PREHEAT oven to 400°F. Coat chicken with coating mix as directed on package. Place on foil-covered baking sheet.
BAKE 20 minutes or until cooked through. Top each chicken breast with 2 Tbsp. of the cheese. Bake an additional 2 minutes or until cheese is melted.
SPREAD cut sides of rolls evenly with mustard. Fill with chicken, lettuce and tomatoes.
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