Red Velvet Cupcakes with White Chocolate Mousse



Ingredients


Red Velvet Cupcakes:
1 box Red Velvet Cake mix
3 eggs
1/2 C. butter, melted and slightly cooled (or oil)
1 C. sour cream
1/2 C. milk
2 tsp. vanilla extract
Quick Mousse:
1 Box White Chocolate Instant Pudding mix
3 C. Heavy Whipping Cream
Sprinkles for decoration


 Directions




1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract and whisk until smooth.
4. Stir in cake mix.
5. Fill cupcake liners 3/4 full and bake for 17-20 minutes or until an inserted knife comes out clean.
6. Let cool.
7. Quick Mousse: In a stand mixer using the whisk attachment, beat instant pudding mix and heavy whipping cream until stiff peaks form.
8. Pipe mousse onto cooled cupcakes and top with sprinkles!

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