Red Velvet Cupcakes with White Chocolate Mousse

Ingredients

Red Velvet Cupcakes:

1 box Red Velvet Cake mix

3 eggs

1/2 C. butter, melted and slightly cooled (or oil)

1 C. sour cream

1/2 C. milk

2 tsp. vanilla extract

Quick Mousse:

1 Box White Chocolate Instant Pudding mix

3 C. Heavy Whipping Cream

Sprinkles for decoration

Directions

1. Preheat oven to 350 degrees and line pans with cupcake liners.

2. Sift cake mix into a small bowl and set aside.

3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract and whisk until smooth.

4. Stir in cake mix.

5. Fill cupcake liners 3/4 full and bake for 17-20 minutes or until an inserted knife comes out clean.

6. Let cool.

7. Quick Mousse: In a stand mixer using the whisk attachment, beat instant pudding mix and heavy whipping cream until stiff peaks form.

8. Pipe mousse onto cooled cupcakes and top with sprinkles!

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