Chicken Broccoli Casserole




1 Can Cream of Chicken Soup
1/2 Cup Mayo
1/2 Cup Milk (I add extra to make it more thinned out)
1 TBL. Lemon Juice
2 tsp. Curry Powder
2 Chicken Breasts – cooked & shredded (or chicken from a rotisserie chicken- this is what I use)
lots of broccoli freshly steamed
1 cup grated cheese + more if you really like cheese

Bake @ 350 for 20-30 minutes
Serve over rice and enjoy!

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