Makes:
4
Prep Time:
5
MINUTES
Total Time:
20
MINUTES
Makes:
4
Prep Time:
5
MINUTES
Total Time:
20
MINUTES
Ingredients:
- 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini
- 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
- 3 1/2 cups water
- 1 envelope (1.4-oz.) dry vegetable soup and recipe mix
Directions:
HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.
Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!
Nutrition Facts
Serving Size: 1/4 of recipe
Servings Per Recipe: 4
- Calories: 390
- Calories from Fat: 160
- Total Fat: 18g (27% of DV)
- Saturated Fat: 6g (29% of DV)
- Cholesterol: 40mg (13% of DV)
- Sodium: 1230mg (51% of DV)
- Carbohydrates: 45g (15% of DV)
- Dietary Fiber: 5g (20% of DV)
- Sugars: 4g
- Protein: 13g
- Vitamin A: 90% of DV
- Vitamin C: 25% of DV
- Calcium: 25% of DV
- Iron: 15% of DV
Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!
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