Tortellini Spinach Soup

Makes:
4
Prep Time:
5
MINUTES
Total Time:
20
MINUTES









Ingredients:

  • 1 package (9-oz.) BUITONI Refrigerated Three Cheese Tortellini
  • 2 packages (9-oz.) STOUFFER'S Creamed Spinach, defrosted according to package directions
  • 3 1/2 cups water
  • 1 envelope (1.4-oz.) dry vegetable soup and recipe mix

Directions:

HEAT water and soup mix in large saucepan to boiling; reduce heat. Add tortellini and creamed spinach; cook for 5 minutes or until tortellini is tender. Top each serving with Parmesan cheese, if desired.

Nutrition Facts

Serving Size: 1/4 of recipe
Servings Per Recipe: 4 

  • Calories: 390
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 1230mg (51% of DV)
  • Carbohydrates: 45g (15% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 4g
  • Protein: 13g
  • Vitamin A: 90% of DV
  • Vitamin C: 25% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

 Tortellini Spinach Soup is quick and easy and an excellent choice for a light lunch, dinner or first course!

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