Ingredients
- 1 box devil's food cake mix (+ ingredients on box)
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) jar caramel ice cream topping
- 8 ounces Cool Whip
- 3/4 cup milk chocolate heath toffee bits
Instructions
- Bake the cake according to the directions.
- Remove the cake from the oven and poke holes all over the top with a butter knife or fork.
- Drizzle the caramel sauce over the cake. Then drizzle the can of sweetened condensed milk over top. Allow the topping to soak into the holes.
- Once the cake is at room temperature, top with Cool Whip and toffee bits.
- Store in the refrigerator one hour before serving.
- Enjoy!
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