Ingredients
3
ripe bananas
2 cups
rolled oats
1 cup
dates, pitted and chopped
1/3 cup
vegetable oil
1 teaspoon
vanilla extract
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 20 minutes in the preheated oven, or until lightly brown.
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