Cheesy Greek-Style Baked Quinoa Mediterranean goodie


Serves 2-4

 Ingredients:
  • 1 cup oven roasted tomatoes
  • 2 large cloves of garlic, minced
  • 1 small zucchini, diced
  • 1 yellow pepper, diced
  • ¼ cup onion, diced 
  • ¼ cup pitted black olives, diced
  • ¾ tsp salt
  • 2 tbs olive oil
  • ½ cup quinoa (I used tri-color)


Instructions:
Cook (and rinse!) quinoa.
Prep ingredients – including the tomatoes, which need an hour and a half in the oven!
Mix quinoa and ingredients together.
Cover and refrigerate for a few hours before serving.

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