Ingredients:
12 tablespoons (1 1/2 sticks) Challenge butter
4 oz. (1/2 block) cream cheese
1/3 cup unsweetened cocoa powder
4 cups powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons Kahlua/coffee liqueur (adjust to your tastes)
(in place of Kahlua, use 1-2 tablepsoons espresso coffee, cooled)
1 tablespoon heavy cream (or milk as a second choice)
4 oz. (1/2 block) cream cheese
1/3 cup unsweetened cocoa powder
4 cups powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons Kahlua/coffee liqueur (adjust to your tastes)
(in place of Kahlua, use 1-2 tablepsoons espresso coffee, cooled)
1 tablespoon heavy cream (or milk as a second choice)
Directions:
In the bowl of an electric mixer, beat butter until fully smooth.
Add cream cheese, and continue to beat until fully incorporated and smooth.
Add cocoa powder, and beat until well combined.
Add powdered sugar, one cup at a time, while the mixer is running.
Add vanilla, then 2 tablespoons of Kahlua (or espresso) and 1 tablespoon heavy cream. Add additional Kahlua if desired.
Beat until all liquid is fully incorporated and frosting is smooth and fluffy.
Add cream cheese, and continue to beat until fully incorporated and smooth.
Add cocoa powder, and beat until well combined.
Add powdered sugar, one cup at a time, while the mixer is running.
Add vanilla, then 2 tablespoons of Kahlua (or espresso) and 1 tablespoon heavy cream. Add additional Kahlua if desired.
Beat until all liquid is fully incorporated and frosting is smooth and fluffy.
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