prep time: 15 minutes
cook time: 30 minutes
yield: 8 servings
serving size: 1 bowl
this is one of the most requested recipes and trust me you'll know exactly why taco stew is so popular as soon as you try it!
ingredients
- 4 medium russet potatoes, peeled and diced
- 3-4 carrots peeled and diced
- 1 onion chopped
- 1 pound hamburger
- 1 pkg. frozen peas (the small pkg.)
- 1 can (16 oz) tomatoes
- 1 8oz. can tomato sauce
- 1 pkg. taco seasoning or roughly 1/4 cup
- 1 can corn (undrained)
- 1 can chili beans (undrained)
- 1 can green beans (undrained)
- 1 can kidney beans (undrained)
instructions
- in a large pot add a drizzle of olive oil and place over medium heat. cook the onions until tender, about 3 minutes. add the carrots and potatoes and add just enough water to cover them. cook until tender.
- in a separate pan, over medium heat cook the hamburger, drain the grease and add to the water and tender veggies.
- add all of the remaining ingredients and cook until heated through. serve with shredded cheese, sour cream and fritos!
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