INGREDIENTS:

• 1 duck breast
• salt & pepper
• 1 tsp parsley
• 1 tsp thyme
• 1 tsp crushed rosemary
• 1/2 tsp garlic salt 
• 1 tbsp olive oil
• 2 pears - halved 
• 1/2 lemon- sliced
• 1 tbsp honey
• 1/3 cup sugar
• 1 tsp cinnamon
• 4 slices ginger

DIRECTIONS:
1. Marinade the duck breast (a day early preferably) with olive oil, garlic salt, parsley, thyme, and crushed rosemary. Rub the mixture evenly
2. Preheat oven at 300”C and bake the duck breast until cooked (around 20 minutes)
3. In the mean time, boil 500mL water
4. Once water is boiled, add in water, honey, cinnamon, lemon and ginger slices and cook
5. Add in halved pears and place a piece of parchment paper over the pot and poke a 5cm hole through
6. When pears soften, arrange them on plate and add on duck breast to the plate