Jicama Dill Salad



Dressing
  • 1 cup cashews, soaked overnight, rinsed and drained
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • 2 teaspoons dried mustard
  • 2 teaspoons lemon juice
  • salt and pepper
  • 1 teaspoon diced garlic (dried)
  • 4 teaspoons fresh dill, chopped
1. Place all ingredients in high-speed blender. Blend until smooth.
*Note: This will make  a little over a cup of dressing. You will not need the whole amount for the recipe.


Salad
  • 6 cups jicama, cubed (about 1 large jicama)
  • 1 cup scallions, sliced
  • 2 cup celery
  • 1/2 to 2/3 cup dill dressing
1. Toss together: jicama, scallions, celery
2. Mix in 1/2 to 2/3 cup dressing (to taste).
3. Top with more fresh dill if desired.
*serves 4-6

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