Ingredients:
- 1 lb. ground beef or turkey (20 oz. of turkey is fine)
- 2 tsp. chili powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. ground cumin
- 1 tsp. dried oregano
- ¾ tsp. kosher salt
- cayenne pepper to taste, optional
- 8 corn tortillas
- 1 c. refried beans
- 1 c. red salsa
- 1 c. green salsa (or use all one kind of salsa if you prefer)
- 3 c. Mexican blend shredded cheese
- 1 ripe avocado, sliced
- 1 small can sliced black olives
- 4 Roma tomatoes, diced
- 4 green onions, sliced thin
Instructions:
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, and spray with cooking spray. (Seriously, or else your pizzas might stick.)
- Heat a skillet over medium high heat and spray it with cooking spray. Add ground meat and spices, and brown and crumble until cooked through.
- Spread ¼ c. refried beans evenly over four tortillas, and place them on the prepared baking sheet. Evenly spread meat over beans (you will probably have some leftover). Sprinkle ¼ c. cheese over the meat, and drizzle with 2 tbsp. red salsa.
- Place another tortilla on top, and spread 2 tbsp. green salsa evenly over that one. Sprinkle ¼ c. cheese over the salsa, and arrange avocado, olives, tomatoes, and green onions over the cheese. Sprinkle ¼ c. cheese over the top of each pizza.
- Bake in preheated oven for 8-12 minutes, until cheese is melted and bubbly. Carefully remove each pizza with a large spatula and serve.
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