Here’s a fresh take on the 7-layer dip, putting a Mediterranean spin on this healthy appetizer recipe. It will be a hit at your Super Bowl p...

  Ingredients 1 tsp. of extra virgin olive oil 2 oz. leftover flank steak (or whatever you've got on hand) A big handful o...

Ingredients 2 large bananas 1/4 to 1/3 cup vegan chocolate chips 1/4 to 1/3 cup natural peanut butter Unsweetened coconut flakes Direct...

1 cup polenta [corn grits] 1.5 cups water 1.5 cups light canned coconut milk 1 Tbsp coconut oil 1 Tbsp maple syrup 1/4 tsp salt 1/2...

The sauce 1/2 cup orange juice 1 tbsp. grated orange zest 2 large garlic cloves 1 tbsp. oyster sauce 2 tbsp. rice vine...

This is one of my untouched most loved dinners. There's something "primitive" about consuming meat off the skeletal subst...

INGREDIENTS : 12 escargots (and 12 shells if you buy canned version) 1/2 cup chopped parsley 1/5 cup crushed garlic butter (try no...

Ingredients for Coconut Flan 1/3 cup sugar 1/4 cup water 1 butter 2 cups half-and-half or light cream 1 cup canned cream...

I am in real big time whoa love with this dish. A couple of weeks back Jorge and I happened to end up in a chain Italian restaurants like Ol...

INGREDIENTS: 1 duck breast salt & pepper 1 tsp parsley 1 tsp thyme 1 tsp crushed rosemary 1/2 tsp garlic salt  1 tbsp olive...