Learn the secrets to Chipotle Cilantro-Lime Rice. It all starts with the right type of rice cooked in an unusual way.
Author: Meggan
Serves: 6
Ingredients
- 2 c. basmati rice
- 2 ¼ tsp. salt, divided
- 2 T. finely chopped cilantro
- 2 T. fresh lime juice
Instructions
- In a large pot, bring 8 c. water to a boil. Stir in 2 tsp. salt.
- Add rice, stir, and return to a boil. Boil uncovered for 12 minutes.
- Using a fine mesh strainer, drain rice and rinse with hot water. Pour into a large bowl.
- Stir in cilantro and lime juice. Add remaining ¼ tsp. salt or additional salt to taste. Serve hot or at room temperature.
0 commentaires: