Chipotle Cilantro-Lime Rice

Learn the secrets to Chipotle Cilantro-Lime Rice. It all starts with the right type of rice cooked in an unusual way.




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Serves: 6
Ingredients
  • 2 c. basmati rice
  • 2 ¼ tsp. salt, divided
  • 2 T. finely chopped cilantro
  • 2 T. fresh lime juice
Instructions
  1. In a large pot, bring 8 c. water to a boil. Stir in 2 tsp. salt.
  2. Add rice, stir, and return to a boil. Boil uncovered for 12 minutes.
  3. Using a fine mesh strainer, drain rice and rinse with hot water. Pour into a large bowl.
  4. Stir in cilantro and lime juice. Add remaining ¼ tsp. salt or additional salt to taste. Serve hot or at room temperature.

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