Blue Cheese Sauce with Pasta




Instructions :
Pasta with Blue Cheese Sauce Cooking Time 0H20M Pasta with Blue Cheese Sauce Servings 4 Serving(s)
Ingredients :Nutrition Facts :
  • 1 cup milk
  • 3 oz(90 g) arugula
  • 8 oz(240 g) pasta
  • 1 tablespoon butter,melted
  • 1/2 cup crumbled blue cheese
  • salt and freshly ground black pepper,to taste
  • 1/2 cup toasted walnuts,coarsely chopped
  • 387 Calories
  • 11G of Fat
  •  Cook pasta according cooking instructions.
  • Drain,reserving 1/4 cup of water.
  • In a large saucepan,combine melted butter,cheese and milk.
  • Whisk together until smooth.
  • Add salt and black pepper.
  • Add cooked pasta,arugula and reserved water to blue cheese mixture.
  • Sprinkle with chopped walnuts and serve immediately.

Pasta with blue cheddar sauce.this delightful formula fits in with Fine Italian cuisine.cooked pasta with arugula,blue cheddar sauce and cleaved walnuts.yummy!!!


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