Ingredients

5 chicken breasts cut in pieces

1 cup white wine (we used pinot grigio)

1 tablespoon chopped garlic

1 box chicken broth (32 ounce)

2 cans cream of chicken soup

1 stick of butter (sliced)

Salt, pepper and italian seasoning

Carrots, diced potatoes, mushrooms and diced turnip

Bisquick or baking mix for dumplings

Directions

Add your wine, garlic, chicken broth and butter to the crockpot.

Add all of your vegetables and place cut up chicken on top of the vegetables.

Mix creamed soup and 1 cup of water and pour over ingredients in your crockpot.

Cover and cook on low heat for 5 hours.

The last 30 minutes, add your dumpling mix (follow directions on bisquick box) by dropping spoonfuls of mix in the crock pot. You may need to add more chicken broth as it cooks if you like more of a broth.