Mummy Hot Dogs






I used a package of turkey hot dogs and a can of a sheet of crescent dough. You can use a can of crescent rolls, but you have to press together the seams first.

I sliced the crescent dough into 10 strips because there were 10 hot dogs. Then we wrapped up each dog in a strip of dough.

Cook them at 350 degrees F for about 12 or 14 minutes, and after slightly cooling them, place them on a platter and add eyes with dots of mustard. I used a toothpick to add the eyes, since the mustard came out of the container in large blobs.





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