I used a package of turkey hot dogs and a can of a sheet of crescent dough. You can use a can of crescent rolls, but you have to press together the seams first.I sliced the crescent dough into 10 strips because there were 10 hot dogs. Then we wrapped up each dog in a strip of dough.
Cook them at 350 degrees F for about 12 or 14 minutes, and after slightly cooling them, place them on a platter and add eyes with dots of mustard. I used a toothpick to add the eyes, since the mustard came out of the container in large blobs.
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