Ingredients
- 1 cup of dried black chickpeas/kala chana (soaked overnight or for 8-9 hours)
- 3 cups water for soaking black chickpeas
- 1 medium size onion, finely chopped
- 1 large tomato, finely chopped
- 4 to 5 garlic cloves/lahsun, finely chopped
- 1 to 2 green chilli/hari mirch, finely chopped
- 1 tsp cumin/jeera
- ½ tsp kashmiri red chilli powder or degi mirch
- ½ tsp punjabi garam masala or regular garam masala powder
- ¼ tsp turmeric/haldi
- pinch of asafoetida/hing
- 2 tbsp ghee or oil
- salt as required
- 1 cup of dried black chickpeas/kala chana (soaked overnight or for 8-9 hours)
- 3 cups water for soaking black chickpeas
- 1 medium size onion, finely chopped
- 1 large tomato, finely chopped
- 4 to 5 garlic cloves/lahsun, finely chopped
- 1 to 2 green chilli/hari mirch, finely chopped
- 1 tsp cumin/jeera
- ½ tsp kashmiri red chilli powder or degi mirch
- ½ tsp punjabi garam masala or regular garam masala powder
- ¼ tsp turmeric/haldi
- pinch of asafoetida/hing
- 2 tbsp ghee or oil
- salt as required
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