Mushroom Swiss Burgers



Ingredients
1 lb ground beef
1/2 lb sausage
1/2 tsp salt
1/2 tsp pepper
4 slices baby swiss cheese
4 hamburger buns


Instructions
8 oz sliced white mushrooms
1 Tbsp olive oil 
1 tsp minced garlic
1 Tbsp Worcestershire sauce
Combine beef, sausage, salt and pepper.  Form into 4 hamburger patties.  Grill until desired doneness.  Top with baby swiss cheese.

While the burgers are grilling prepare the mushrooms.  In a medium pan, heat olive oil over medium heat. Add mushrooms and cook for 3-5 mintues.  Add garlic and Worcestershire sauce.  Continue cooking until soft.  Top cooked burgers with sautéed mushrooms.

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