Crisp Bean Burritos



Ingredients
  • 6 (8-inch) flour tortillas
  • 1 (16 oz.) can refried beans
  • 1 teaspoon taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup vegetable or canola oil, for frying
  • Salsa, for dipping
Instructions
  1. In a medium bowl, mix together refried beans and taco seasoning.
  2. Spread about 1/3 cup of the refried bean mixture down the center of each tortilla.
  3. Sprinkle with 2-3 tablespoons of cheese.
  4. Roll tortillas up tightly, keeping ends open.
  5. Heat oil in a large skillet over medium heat.
  6. Carefully lay 2-3 burritos in the skillet, seam side down, and cook for 30-60 seconds, or until golden brown. Carefully turn the burritos and cook the other side until golden. Remove from oil and lay on a paper towel lined plate or baking pan.
  7. Repeat the frying process until all the burritos are cooked.
  8. Serve with salsa for dipping.

0 commentaires:

Inscription à : Publier les commentaires (Atom)

Popular Recipes

  • Cucumber & Onion Salad
    In a bowl combine. 4 whole cucumbers, peeled and sliced 1 whole onion, sliced Combine the remaining ingredients and pour over cucumbe...
  • Garlic Chicken
    Ingredients : 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 1 tablespoon o...
  • Caprese Garlic Bread
    A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat, and a fun Land O’ Lakes giveaway!   Garlic bread with fr...
  • Red Lobster Cheddar Bay Biscuits
    Ingredients 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 2 teaspoons garlic powder 1/2 teaspoon ko...
  • Chicken Gnocchi Soup (Olive Garden Copycat)
    Prep Time : 20 minutes    Cook Time : 45 minutes   Total Time : 1 hour, 5 minutes    Yield : 6 servings Fluffy clouds of potato gn...
  • Penne Pasta with Sun-dried Tomato Cream Sauce
    Ingredients 2  cups  (8 oz.)  dry penne pasta 8  sun-dried tomatoes, chopped (about 1/3 cup) 1  can  (12 fl. oz.)   NEST...
  • Middle Eastern Rice Salad
      Ingredients 2 tablespoons olive oil 1/2 Vidalia or other sweet onion, thinly sliced (about 3/4 cup) 1 ...
  • Spicy Kimchi Tofu Stew
    INGREDIENTS Kosher salt 1 16-oz. package silken tofu, cut into 1” pieces 1 tablespoon vegetable oil 4 cups gently squeezed cab...
  • Spinach, Ricotta & Pesto Lasagna
    Spinach, Ricotta & Pesto Lasagna Ingredients: Two 10 oz. bags ready-to-use spinach 1 1/2 lb. ricotta cheese 2 large eggs 1/8 ...
  • Broccoli Cauliflower Casserole
        Ingredients : 1 1/2 teaspoons  1 package (16 ounces) frozen broccoli florets, thawed 1/2 cup plain dry bread crumbs 1/4 ...
Blogger Template by HEALTHY RECIPES