Cheeseburgers Without The Bun

This is a supper that I never become weary of. Burgers without the bun, with a few cheeses and presented with crude spinach.

Ingredients: Butter
Hamburgers
Cheddar Cheese
ream Cheese
Salsa &  Spices
Spinach
Instructions:
  • 1. Put butter on pan, turn up the heat.
  • 2. Add burgers and spices.
  • 3. Flip until close to being ready.
  • 4. Add a few slices of cheddar and some cream cheese on top.
  • 5. Turn down the heat and put a lid on the pan until the cheese melts.
  • 6. Serve with some spinach. I like to pour some of the fat from the pan on top of the spinach.
  • 7. To make the burgers even more juicy, add some salsa on top.

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