Thin Mint Brownies



Ingredients:
1 brownie mix according to package directions
15 chopped thin mint cookies
1 stick of butter softened
2 TB evaporated milk could use milk for substitute
2 cups powdered sugar
1/2 tsp. peppermint extract
green food coloring
1 cup semi-sweet chocolate chips
1 tsp vanilla
Directions:
  1. Make brownie mix according to package.
  2. Fold in thin mints and pour into a greased 9×9 pan. Bake according to package directions.
  3. Once your brownies are done let them cool for about an hour.
  4. In a medium sized bowl mix 4 TB butter, powdered sugar, evaporated milk, peppermint extract and green food coloring until fluffy.
  5. Spread mint frosting over brownies.
  6. Refrigerate 1 hour.
  7. For chocolate glaze, combine 4 TB butter, chocolate chips and melt for 1 minute in the microwave. Once chocolate chips are melted, stir in vanilla. Pour over green frosting and spread by tipping pan.
  8. Refrigerate for 1 hour before cutting and serving.

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