I’m always looking for quick, easy and delicious meals for my family. In the colder winter months and those days when I know our day is going to be super busy, I like to have meals that can slow cook throughout the day and be ready when we get home.  Crock pot meals are some of my favorites!

• 12 oz rigatoni cooked  (the package says 12 minutes of cooking I have cooked only 8 minutes)
• 28 oz jar spaghetti sauce
• 3 cups of shredded mozzarella cheese
• 2 cup Cheese cheddar
• Pepperoni (to taste)
• 1 cup. canadian bacon chopped
• 1 small can sliced mushrooms (optional)
• 1 can sliced olives (optional)

1. Cook the rigatoni for 8 minutes.
2. Drain and mix with pasta sauce.
3. Put half in the crock pot.
4. Then put half of the ingredients: mushrooms, olives, mozzarella, cheddar and canadian bacon.
5.  Now place the rest of the rigatoni with sauce, and cover the other half of the ingredients. The last layer should be covered with mozzarella and pepperoni.
6. Cook on low for at least 5 hours.