This recipe was one of those recipes that just got thrown together with whatever was lying around the kitchen. The result: a fresh, tasty, super healthy lunch.
Ingredients:
2 cups black beans, rinsed and drained
1 cup frozen sweet corn, thawed
1/2 cup grape tomatoes, roughly chopped
1/2 cup chopped bell peppers
1/4 cup finely chopped red onion
1 large handful fresh cilantro, chopped
1 tbsp olive oil
2-3 tbsp freshly squeezed lime juice (about half a lime)
Pepper, to taste
Directions
Simply mix everything together! I had this salad on a warm, whole wheat tortilla with a bit of cheddar cheese sprinkled on top. I threw the salad in a saucepan for a couple of minutes to heat it up and added some cayenne pepper to give it a bit of a kick. Enjoy!
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