Cream Cheese and Parmesan Asparagus


Ingredients
  • 1 puff pastry sheet
  • flour for dusting
  • 10 pieces asparagus, ends trimmed
  • 5 ounces cream cheese
  • 1 egg, beaten
  • parmesan Cheese
Instructions
  1. Preheat oven to 400 degrees.
  2. Roll the puff pastry sheet out and layer generously with cream cheese
  3. Cut pastry into 10"stripes
  4. Wrap one strip around one spear of asparagus.
  5. Brush with beaten egg and sprinkle with parmesan cheese.
  6. Set in oven for 10-15 minutes.

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