Spaghetti Squash Tacos



Low Calories: 287
Ingredients
  • spaghetti squash (1 lb)
  • 1 - 1.25 oz packet taco seasoning
  • 1 small onion, chopped
  • 1 - 16 oz can black beans, drained and rinsed
  • 1 - 4 oz can green chili peppers, diced
  • 10 grain or blue tortilla shells 
Instructions
  1. Carefully cut the spaghetti squash in half, lengthwise. Spoon out the seeds and stringy parts from the center. Place open side down in casserole dish with 1 inch of water. Cook in microwave for 10-12 minutes or until soft. Fork out the “spaghetti” into a serving dish. Mix in the taco seasoning.
  2. In a medium size frying pan, saute the onion, black beans and peppers over medium heat. Cook until onions are transparent and beans are soft, about 5 minutes. Place in separate serving dish.
  3. To assemble: place your taco “meat” in the shell, top with bean mixture and garnish with your favorite toppings!

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