Low Calories: 287
Ingredients
- spaghetti squash (1 lb)
- 1 - 1.25 oz packet taco seasoning
- 1 small onion, chopped
- 1 - 16 oz can black beans, drained and rinsed
- 1 - 4 oz can green chili peppers, diced
- 10 grain or blue tortilla shells
Instructions
- Carefully cut the spaghetti squash in half, lengthwise. Spoon out the seeds and stringy parts from the center. Place open side down in casserole dish with 1 inch of water. Cook in microwave for 10-12 minutes or until soft. Fork out the “spaghetti” into a serving dish. Mix in the taco seasoning.
- In a medium size frying pan, saute the onion, black beans and peppers over medium heat. Cook until onions are transparent and beans are soft, about 5 minutes. Place in separate serving dish.
- To assemble: place your taco “meat” in the shell, top with bean mixture and garnish with your favorite toppings!
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