Calories: 198
Ingredients
- 1/2 cup diced onion
- 1 clove garlic, minced (or 1/2 tsp from the jar)
- 1/2 cup low-fat cottage cheese
- 1/2 cup part-skim ricotta cheese
- 2 cups low-fat, shredded mozzarella cheese
- 1 tsp pepper
- 1 Tbsp fresh oregano, diced (or 1 tsp dried)
- 1 Tbsp fresh flat leaf parsley, diced (or 1 tsp dried)
- 1 -23.25 oz jar no-sugar-added pasta sauce
- 1 -12 oz package penne pasta
Instructions
- Preheat oven to 375 degrees. Cook penne according to the package instructions for al dente, about 10 minutes.
- In a large skillet over medium heat, cook the onion and garlic until tender, about 3 minutes.
- Turn down heat to medium-low. Add the entire jar of pasta sauce to the onion and garlic, stir.
- Drain pasta and add to pasta sauce.
- In a medium size bowl combine cottage cheese, ricotta, 1.5 cups of mozzarella and herbs.
- In a 9x13 pan, add 1/2 pasta mixture. Then spread all of the cheese mixture evenly on top. Next, layer the remaining pasta. Sprinkle the top with the rest of the shredded mozzarella.
- Bake in the oven for 30 minutes.
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