MAKES: 8 servings

Instructions

• Clean potatoes; puncture some times with a fork. Put on a microwave-safe plate. Microwave, uncovered, on high for 15-17 minutes or until delicate, turning once. 
• Then, in a huge skillet, melt margarine until over medium-high hotness. Include the eggs; cook and blend until set. Uproot and put aside. In the same skillet, cook frankfurter over medium hotness until no more pink; empty and put aside. 
• The point when potatoes are cool enough to handle, cut each fifty-fifty longwise. Scoop out mash, leaving slight shells. In a huge vessel, crush the mash with harsh cream. Blend in the pig meat, 1/2 glass cheddar, 1/4 container chives, parsley, salt, pepper, eggs and hotdog. Spoon into potato shells. 
• Put on a heating sheet. Prepare, uncovered, at 375° for 12-15 minutes or until warmed through. Sprinkle with remaining cheddar and chives. Present with extra acrid cream if fancied. Yield: 8 servings.