- 4 tablespoon freshly ground pepper
- 3 tablespoon garlic, chopped
- 3 lb fresh shrimp, unpeeled
- 8 tablespoon butter
Instructions:
Preheat oven to 450 degrees.
Wash and channel shrimp, and place in a shallow preparing skillet. In a pan, liquefy the spread, include the garlic, and saute for 3 to 4 minutes. Pour margarine mixture over shrimp and hurl to layer. Pepper shrimp until shrimp are decently secured. Bake until pink, more or less 5 minutes, turn, prepare a couple of minutes longer, and pepper once more. You must utilize a substantial hand with the pepper.
Serve shrimp with warm bread and greens.
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