Black Pepper Shrimp

Ingredients:
  • 4 tablespoon freshly ground pepper
  • 3 tablespoon garlic, chopped
  • 3 lb fresh shrimp, unpeeled
  • 8 tablespoon butter
Servings: 6 servings


Instructions:

Preheat oven to 450 degrees.

Wash and channel shrimp, and place in a shallow preparing skillet.  In a pan, liquefy the spread, include the garlic, and saute for 3 to 4 minutes.  Pour margarine mixture over shrimp and hurl to layer.  Pepper shrimp until shrimp are decently secured.  Bake until pink, more or less 5 minutes, turn, prepare a couple of minutes longer, and pepper once more.  You must utilize a substantial hand with the pepper. 

Serve shrimp with warm bread and greens.

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