• 1/4 cup black olives, sliced 
•  3/4 cup shredded, part-skim mozzarella cheese
• 3/4 cup reduced-sodium chicken broth
• 1 tsp dried Italian seasoning
• 2 lbs boneless, skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 3/4 oz turkey pepperoni (about 40 slices), sliced in half 
• 3/4 cup shredded, part-skim mozzarella cheese

Prep time: 10 minutes
Cook time: 3-7 hours (depending on temperature)
Yield: 8 servings
Serving size: 1 chicken breast with topping


Calories: 211