Ingredients
- 1/4 cup black olives, sliced
- 3/4 cup shredded, part-skim mozzarella cheese
- 3/4 cup reduced-sodium chicken broth
- 1 tsp dried Italian seasoning
- 2 lbs boneless, skinless chicken breasts
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 3/4 oz turkey pepperoni (about 40 slices), sliced in half
- 3/4 cup shredded, part-skim mozzarella cheese
Prep time: 10 minutes
Cook time: 3-7 hours (depending on temperature)
Yield: 8 servings
Serving size: 1 chicken breast with topping
Calories: 211
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