Low Calories: 195
Ingredients
- 2 large green peppers, halved lengthwise + seeded
- 1 lb lean ground turkey
- 1 Tbsp reduced-sodium taco seasoning
- 3 Tbsp salsa
- 1/4 cup reduced-fat cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees. Begin browning the ground turkey in a large skillet on medium heat.
- Add 1 Tbsp of water and the seasoning to the turkey and stir.
- Add salsa. If meat seems too dry, add a little more. Turn heat to low when turkey is heated thoroughly.
- Add cheese and mix well.
- Cut green peppers in half, top to bottom. Cut a semi-circle around the stem and remove the stem and seeds in one cut. Or leave the stems on like in the photo, up to you!
- Repeat until you have four halves.
- Place halves two at a time in boiling water for 3-5 minutes. The "skin" will lose a little brightness after the cook. (Beware, they are slippery and splashing boiling hot water hurts. Tongs are helpful!)
- Place peppers in a baking dish open side up and fill with your meat mixture.
- Bake in the oven for 20-25 minutes. Place on plates and sprinkle with the toppings of your choice.
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