Total Time:10 min
Prep:10 min
Level:Easy
Directions
- Combine 2 ounces each chopped soppressata, mortadella and provolone in a bowl.
- Add 2 cups shredded iceberg lettuce, 1 cup chopped tomatoes, 1/2 thinly sliced red onion, 1/2 cup chopped pepperoncini,
- 1 tablespoon each red wine vinegar and vegetable oil, and 1/4 teaspoon dried oregano; toss. Season with salt and pepper.
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