Ingredients:
- 4 boneless, skinless chicken breast halves
- 1/8 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried parsley
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 2 tablespoons butter
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
Directions:
1. In a small bowl, mix together salt, black pepper, cayenne, paprika,
1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle
spice mixture generously on both sides of chicken breasts.
2. Heat butter and olive oil in a large heavy skillet over medium heat.
Saute chicken until golden brown, about 6 minutes on each side. Sprinkle
with 2 teaspoons garlic powder and lime juice. Cook 5 min
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