Ingredients
Shrimp
- ½ pound medium sized shrimp, peeled, deveined and tails removed
- ¼ cup almond flour
- ¼ cup + 1 tablespoon light mayo
- 2 teaspoons sweet chili sauce
- 1 teaspoon sirracha
- 2 teaspoons olive oil
- 2 green onions
Chili Sauce
- ½ cup sugar
- ¼ cup rice vinegar
- ¼ cup water + 2 tablespoons water
- 1 ½ tablespoons garlic, minced
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon sirracha
- 1½ tablespoons flour
- ½ teaspoon salt
Instructions
To make chili sauce:
- In a small saucepan combine sugar, rice vinegar and ¼ cup water. Bring to a boil and reduce to a simmer. Add garlic, red pepper flakes and sirracha.
- Whisk flour and 2 tablespoons water together. Slowly whisk in sugar and vinegar. Bring to a boil again, and reduce to a simmer until thickened, about 5-7 minutes. Cool.
For Shrimp:
- In a large bowl, whisk together mayo, sweet chili sauce and sirracha.
- Heat a large non-stick skillet to a medium-high heat. Add olive oil.
- Season shrimp with salt and pepper.
- In another bowl, toss shrimp with almond flour.
- Cook shrimp until cooked through, about one minute per side.
- Toss hot shrimp in chili mayo sauce.
- Serve with sliced green onion.
0 commentaires: