- Total Time:15 min
- Prep:15 min
- Yield:16 servings, 2 filled leaves each
- Level:Easy
Ingredients
- 1 Cup finely chopped cooked chicken
- ½ Cup finely chopped red apples
- ¼ Cup raisins
- 1 Stalk celery, finely chopped
- 1 Green onion, thinly sliced
- ⅓ cup MIRACLE WHIP® Dressing
- 1 -½ Tsp. curry powder
- 32 Belgian endive leaves (about 4 heads)
- 3 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
Directions
- Combine first 7 ingredients.
- Spoon onto endive leaves.
- Top with sour cream.
- Curried Chicken Pita Bites:
- Prepare as directed, substituting 16 mini pitas, cut in half, for the endive leaves and filling each pita with 1 Tbsp. chicken mixture. Top with sour cream.
- Make Ahead:
- Prepare recipe as directed, but do not top with sour cream. Arrange in single layer on platter. Refrigerate up to 2 hours. Top with sour cream just before serving.
- Substitite:
- Serve with your favorite NABISCO Crackers instead of the endive leaves.
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