Seckel Pear Tart with Poire William Cream




Ingredients
For tart shell
  • Sweet pastry dough
For pears
  • 1 cup dry white wine
  • 2 ripe Bartlett pears
  • 3/4 cup sugar
  • 2 pounds Seckel pears (24 very small or 16 small)
For pastry cream
  • 3 large egg yolks
  • 1 1/2 tablespoons cornstarch
  • 1/2 vanilla bean, split lengthwise
  • 2 tablespoons poire William
  • 1/2 tablespoon unsalted butter
For glaze
  • 1 tablespoon poire William
  • 3/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

0 commentaires:

Popular Recipes

Blogger Template by HEALTHY RECIPES