Seckel Pear Tart with Poire William Cream




Ingredients
For tart shell
  • Sweet pastry dough
For pears
  • 1 cup dry white wine
  • 2 ripe Bartlett pears
  • 3/4 cup sugar
  • 2 pounds Seckel pears (24 very small or 16 small)
For pastry cream
  • 3 large egg yolks
  • 1 1/2 tablespoons cornstarch
  • 1/2 vanilla bean, split lengthwise
  • 2 tablespoons poire William
  • 1/2 tablespoon unsalted butter
For glaze
  • 1 tablespoon poire William
  • 3/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

0 commentaires:

Inscription à : Publier les commentaires (Atom)

Popular Recipes

  • Coconut and Raspberry Flan
    Ingredients for Coconut Flan 1/3 cup sugar 1/4 cup water 1 butter 2 cups half-and-half or light cream 1 cup canned cream...
  • Buffalo Chicken Macaroni and Cheese
      Ingredients 7 tablespoons unsalted butter 1 pound (16 oz) elbow macaroni 1 small onion, finely chopped 2 stalks celery, fin...
  • Philly Cheese Turkey Sloppy Joes
    Low Calories: 273 Ingredients 1 lb ground turkey 1 cup white onion, diced  1 Tbsp Worcestershire sauce  1 green bell p...
  • Gruyere Bacon Mac and Cheese recipe
    Mac and cheese is always better when crisp bacon goodness is involved, especially in this easy stovetop, no-fuss 30 min dish from start to f...
  • Spaghetti Squash Tacos
    Low Calories: 287 Ingredients spaghetti squash (1 lb) 1 - 1.25 oz packet taco seasoning 1 small onion, chopped 1 - 16 oz can b...
  • Pepperoni and Chicken ( Low Calories )
    Ingredients 1/4 cup black olives, sliced    3/4 cup shredded, part-skim mozzarella cheese 3/4 cup reduced-sodium chicken broth 1 ...
  • green tea soda
    Vegan • Gluten free • 20 mins to prepare  • Serves 8-10 ingredients 8    bags green tea 4   cups  boiling ...
  • Mushrooms & Chicken Piccata with Pasta
    Our chicken piccata, served over entire wheat pasta, has a rich lemon-trick sauce that is made with additional virgin olive oil and o...
Blogger Template by HEALTHY RECIPES