Yum! I have never made ribs because I just thought that for some reason they would take too long and be too complicated, but this I could totally do. Thanks!
Prep Time: 5 min.
Cook Time: 2 hours
INGREDIENTS:
- 1 pack of baby back pork ribs
- 3 cloves of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
- Paprika, to taste
- Barbecue sauce
DIRECTIONS:
- Preheat the oven to 350 degrees. Line a baking sheet with tin foil (for easier clean up).
- Remove the silverskin membrane from the back of the ribs. See how to do it here. Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika evenly over both sides of the ribs. Place the seasoned ribs on a large piece of foil then top with another piece of foil and roll all of the edges to make a sealed packet. Place on the baking sheet and into the oven and bake for 1 hour.
- Carefully, open the tin foil packed ribs then slather with your favorite barbecue sauce. Place back into the oven, unwrapped, for another hour. Remove from the oven and place on a cutting board. Let them rest for at least 5 minutes before slicing them and serving. Enjoy.
Recipe and photos by For the Love of Cooking
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